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Welcome to Orchha. A Place, where legends speak, where grandeur marries peace, where beauty enjoys herself an eternal honey-moon and solitude whispers sing-songs to the eager ears, has always been receiving notice by those who care to feel the pulse of course the warm soul of India.
 

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orchha

Dining. .

Lunch and Dinner

{Served From 12:00 am TO 3:00 pm & 7:00 pm TO 11:00 pm }

OREGINE AU GREATEN

(Fried egg plant served with potato,onion and capsicum topped with cheese suace)

VEGETABLE SASLICK (SIZZLER)

 

(Cubes of tomato,onion,capsicum,skewered and served on a bed of rice and curry sauce)

 

BABY CORN WITH ASPARAGUS

(Saute corn cooked in mornay sauce topped with aparagus)

VEGETABLE TETRAZINI

(Dices of vegetables served on a bed of green pasts topped with mornay sauce)

CHINESE

SOUPS

  • SweetCorn Vegetable

  • Vegetable hot and sour

CHINESE DISHES

  • Chilli Paneer.

  • Spanich,Baby corn with mushroom.

  • Mixed Vegetable Cashew.

  • Vegetable Manchurian.

  • Sweet and Sour Vegetable.

  • Veg spring rolls

  • Vegetable Chopsuey(with or without egg).

  • Vegetable Fried rice.

  • Vegetable Noodles.

INDIAN VEGETARIAN

  • Palak paneer
    (Combination of cottage cheese and spanich)

  • Palak Kofta
    (Spanich Kofta Stuffed with Cottage cheese served in yougurt based gravy)

  • Aloo Dahiwala
    (Potatoes cooked in yoghurt tempered with curry leaves,musturd seeds and dry chilli)

  • Kadai Chholey (white gram cooked in kadhai spiced with chillies and corionder and flavoured with fenugreek)

  • Malai Kofta
    (Cottage cheese balls in curry sauce)

  • Dal Makhani
    (Combination of black lentils,fed kidney beans)

  • Vegetable of the DAY

CLAY OVEN(TANDOOR)

Our Chef's Vegetable Delight

  • Paneer Tikka
    (Dice of Cottage Cheese marinated,flavored with mint and cooked in Clay Oven)

  • Kabab Hariyali
    (Vegetable kabab made in spanich and potatoes cooked on a griddle)

  • Vegetable Seekh Kabab
    (Served with Cucumber salad)
    (All dishes are served along with mint or Coriander Chutney)

INDIAN BREAD

  • Tandoori Roti

  • Stuffed Kulcha
    (a fluffy indian Bread with cottage cheese)

  • Tandoori parantha

  • Laccha Parantha

  • Nan

  • Cheese nan

RICE
  • Steamed rice

  • Peas Pullao
    (Rice Cooked with Green peas and cumin seeds)

  • Kashmiri Pullow
    (Kashmiri rice Cooked with Saffron,Fresh fruits and dry fruits)

  • Plain curd

  • Raita
    (Churned Yoghurt mixed with Vegetables and spices)

  • Green salad
    (served with your choice of dressing)

MAHARANI(Complete Meal Served in Thali)
(All above Indian meals sre served with pickles and papadum)
DESSERTS
  • Choice of Ice Cream

  • Banana or Pineapple split

  • Sunday coupe

  • Hot chocolate fudge

  • Cream caramal

  • Fresh fruit salad

  • Assorted pastries

  • Cake of Day

  • Indian Dessert of the day

NON-ALCOHOLIC BEVERAGES
  • Filter coffee(southindian coffee)

  • Nescafe

  • Tea

  • Seasonal fresh Fruit juice(regular)

  • Canned juice(regular)

  • Milk shake
    (Flavour Vanilla,Strawberry,Chocolate)

  • Lassi(Sweat or salted)

  • Cold coffee

  • Cold coffee with Ice Cream

  • Iced tea

  • Aerated drinks

  • Soda

  • Fresh Lime soda(sweet or salted)

  • Mineral water

  • Fresh juice

  • Tonic Water

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